Menu
Appetizer and Soups
King crab fillet, Colonnata lard, squid ink bread salad
Wild Alaska salmon, bread and sea bass “cannolo”, corn salad, Dijon vinaigrette
Buffalo’s milk mozzarella, seasoned Parma ham
Sautéed goose-liver escalope, vineyard peaches, red onions compote
Grilled vegetables, extra virgin olive oil
Grilled scallops, green beans, parmesan cheese and raspberry vinaigrette
Pumpkin cream soup, scampi, black truffles, barrel-aged balsamic vinegar
Broad-beans cream, Swiss chard sticks, pan fried red mullet
Pasta and Rice
Gragnano paccheri, lobster, wild fennel
Linguine, king prawns, tarragon
Tagliolini, cherry tomatoes, fresh basil
Home- made chick- peas dumplings, clams, spring onions
Eggplants ravioli, salted ricotta, cherry tomatoes
Risotto Carnaroli, black truffle from Norcia
Salads
Ribera orange salad, spring onions and aged balsamic vinegar
Castelfranco salad with small Pantelleria capers and taggiasche black olives
Asparagus, poached egg, black truffle from Norcia
Fish
Red mullet, tomatoes, capers tapenade, black olives sauce
Grilled turbot, sautéed spinach and mushrooms, Barbaresco reduction
Roasted sea bass, celeriac cream, mint scented artichokes, red cabbage
Garlic sautéed scampi tails, chickpeas cream, smoked pork cheek
Meat
Filled veal rolls, dried grapes and pine nuts, pecorino cheese, oven cooked tomato sauce
Roasted rack of lamb, potatoes and cheese flan, garlic cream, the mint sauce
T bone steak Florentine style, white beans, black cabbage (2 persons)
Dear bites, sweet chestnut purée, pumpkin cream, chantarelle ravioli
King crab fillet, Colonnata lard, squid ink bread salad
Wild Alaska salmon, bread and sea bass “cannolo”, corn salad, Dijon vinaigrette
Buffalo’s milk mozzarella, seasoned Parma ham
Sautéed goose-liver escalope, vineyard peaches, red onions compote
Grilled vegetables, extra virgin olive oil
Grilled scallops, green beans, parmesan cheese and raspberry vinaigrette
Pumpkin cream soup, scampi, black truffles, barrel-aged balsamic vinegar
Broad-beans cream, Swiss chard sticks, pan fried red mullet
Pasta and Rice
Gragnano paccheri, lobster, wild fennel
Linguine, king prawns, tarragon
Tagliolini, cherry tomatoes, fresh basil
Home- made chick- peas dumplings, clams, spring onions
Eggplants ravioli, salted ricotta, cherry tomatoes
Risotto Carnaroli, black truffle from Norcia
Salads
Ribera orange salad, spring onions and aged balsamic vinegar
Castelfranco salad with small Pantelleria capers and taggiasche black olives
Asparagus, poached egg, black truffle from Norcia
Fish
Red mullet, tomatoes, capers tapenade, black olives sauce
Grilled turbot, sautéed spinach and mushrooms, Barbaresco reduction
Roasted sea bass, celeriac cream, mint scented artichokes, red cabbage
Garlic sautéed scampi tails, chickpeas cream, smoked pork cheek
Meat
Filled veal rolls, dried grapes and pine nuts, pecorino cheese, oven cooked tomato sauce
Roasted rack of lamb, potatoes and cheese flan, garlic cream, the mint sauce
T bone steak Florentine style, white beans, black cabbage (2 persons)
Dear bites, sweet chestnut purée, pumpkin cream, chantarelle ravioli
