The Gourmet Take Away
Following demands from guests and clients, a Gourmet Take Away was launched for you to appreciate delicious dishes made by our Chef, from home or from work.
Lunch and Nap
Share with your loved ones
a lunch or dinner
in your very own intimate and private room
in one of the most prestigious hotels in Geneva.
everyday for LUNCH
From Monday to Sunday for lunch
Three-course menu (served in an hour on request):
Complimentary valet parking
Thursday 19, March at 7pm
Wine & Dine with Paolo Basso
Winner of the Best World Sommelier competition, Paolo Basso sets oneself apart with his career transition to winegrowing on Ticino lands. His wines create a perfect harmony with the cuisine of the talented Chefs Philippe Bourrel & Sébastien Quazzola, demonstrating their art at Le Jardin restaurant, awarded 17/20 by the Gault & Millau.
March 12 from 7pm
Wine-tasting with Château de Pommard at Le Richemond
Thursday, february 14, 2020
Valentine's Day Dinner
Le Richemond and its Chef Philippe Bourrel have created a special menu for this romantic evening.
4 course menu at
Wednesday, February 26, 2020
Wine&Dine with Laurent-Perrier
Wine&Dine exclusive evening with the reknown Laurent-Perrier Champagne.
Thursday, February 6 at 8pm
Wine & Dine with le Château de Pommard
The coming together of two legendary houses - Le Richemond and Le Château de Pommard - for this new edition of the
Wine & Dine nights.
5-course menu with wine pairing
at CHF 250.- per person
Wednesday, december 4 from 7pm
Wine & Dine, Inspired By Valentina
For this new edition of our Wine & Dine, discover Valentina Andrei's wines along with our Chef Philippe Bourrel's dishes.
6 course menu with wine pairing.
from monday, december 9 to tuesday, december 24
The Fork Festival
Three course menu at