The Gourmet Take Away

Following demands from guests and clients, a Gourmet Take Away was launched for you to appreciate delicious dishes made by our Chef, from home or from work.

Mother's day

Lunch and Nap

Share with your loved ones
a lunch or dinner
in your very own intimate and private room
in one of the most prestigious hotels in Geneva.

everyday for LUNCH

Market menu

From Monday to Sunday for lunch

Three-course menu (served in an hour on request):

CHF 59.-

Complimentary coffee

Complimentary valet parking

Thursday 19, March at 7pm

Wine & Dine with Paolo Basso

Winner of the Best World Sommelier competition, Paolo Basso sets oneself apart with his career transition to winegrowing on Ticino lands. His wines create a perfect harmony with the cuisine of the talented Chefs Philippe Bourrel & Sébastien Quazzola, demonstrating their art at Le Jardin restaurant, awarded 17/20 by the Gault & Millau. 

 

CHF 190.-

March 12 from 7pm

Wine-tasting with Château de Pommard at Le Richemond

Thursday, february 14, 2020

Valentine's Day Dinner

Le Richemond and its Chef Philippe Bourrel have created a special menu for this romantic evening.

 

4 course menu at

CHF 170.-

Wednesday, February 26, 2020

Wine&Dine with Laurent-Perrier

Wine&Dine exclusive evening with the reknown Laurent-Perrier Champagne. 

Thursday, February 6 at 8pm

Wine & Dine with le Château de Pommard

The coming together of two legendary houses - Le Richemond and Le Château de Pommard - for this new edition of the

Wine & Dine nights.

5-course menu with wine pairing

at CHF 250.- per person

Wednesday, december 4 from 7pm

Wine & Dine, Inspired By Valentina

For this new edition of our Wine & Dine, discover Valentina Andrei's wines along with our Chef Philippe Bourrel's dishes.

 

6 course menu with wine pairing.

CHF 250.-

from monday, december 9 to tuesday, december 24

The Fork Festival

Three course menu at

CHF 105.-