The Balvenie - The most handcrafted Scotch whisky. Its natural alchemy and its centuries-old craftsmanship, makes it unique among single malts.

Lunch on weekedays

Three-course menu (served in an hour on request):

CHF 49.-

Complimentary coffee

Complimentary valet parking

Discover Chef Philippe Bourrel's enchamting New Year's Eve Menu.

6-course menu : CHF 200.- per person

Enjoy Christmas Eve with an exclusive menu and an explosion of flavours.

4-course menu : CHF 100.- per person

Nestled in ingenious compositions of chestnuts, vanilla and blackcurrant, discover Swiss Pastry Chef of the Year's Christmas Log by Sébastien Quazzola.

CHF 69.- per log, for 8 people

In this exclusive dedicated menu to the precious black diamond, savour truffles from our local Master Truffle Hunter Clément Jacquemier from starter to dessert.

CHF 130.- per person

Recognized as “Ambassador of the Geneva Region”, this special culinary event is all about Geneva honey and reflects our will to feature the best of local products.

CHF 65.- per person

Indulge in a superb 3-course menu by Executive Chef Philippe Bourrel and our pastry Chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Complimentary cocktail of the day and valet parking

Bookings available only on TheFork.com

Enjoy a delightful crafted cocktail featuring Havana Club Especial for a relaxing summer period

Enjoy a superb cocktail featuring Hendrick's gin for a refreshing summer drink.

Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Including the cocktail of the day.

Free valet parking available.

Book your table on TheFork.com

Let yourself be tempted by our 4-course menu

for Valentine's Day dinner.

With the support of Adler.

CHF 140.- per person.