Events Calendar

The Gourmet Take Away
Following demands from guests and clients, a Gourmet Take Away was launched for you to appreciate delicious dishes made by our Chef, from home or from work.

Mother's day
Lunch and Nap
Share with your loved ones
a lunch or dinner
in your very own intimate and private room
in one of the most prestigious hotels in Geneva.

everyday for LUNCH
Market menu
From Monday to Sunday for lunch
Three-course menu (served in an hour on request):
CHF 59.-
Complimentary coffee
Complimentary valet parking

Thursday 19, March at 7pm
Wine & Dine with Paolo Basso
Winner of the Best World Sommelier competition, Paolo Basso sets oneself apart with his career transition to winegrowing on Ticino lands. His wines create a perfect harmony with the cuisine of the talented Chefs Philippe Bourrel & Sébastien Quazzola, demonstrating their art at Le Jardin restaurant, awarded 17/20 by the Gault & Millau.
CHF 190.-

March 12 from 7pm
Wine-tasting with Château de Pommard at Le Richemond

Thursday, february 14, 2020
Valentine's Day Dinner
Le Richemond and its Chef Philippe Bourrel have created a special menu for this romantic evening.
4 course menu at
CHF 170.-

Wednesday, February 26, 2020
Wine&Dine with Laurent-Perrier
Wine&Dine exclusive evening with the reknown Laurent-Perrier Champagne.

Thursday, February 6 at 8pm
Wine & Dine with le Château de Pommard
The coming together of two legendary houses - Le Richemond and Le Château de Pommard - for this new edition of the
Wine & Dine nights.
5-course menu with wine pairing
at CHF 250.- per person

Wednesday, december 4 from 7pm
Wine & Dine, Inspired By Valentina
For this new edition of our Wine & Dine, discover Valentina Andrei's wines along with our Chef Philippe Bourrel's dishes.
6 course menu with wine pairing.
CHF 250.-

from monday, december 9 to tuesday, december 24
The Fork Festival
Three course menu at
CHF 105.-