LUNCH on weekdays
Market menu
Lunch on weekdays
Three-course menu (served in an hour on request):
CHF 54.-
Complimentary coffee
Complimentary valet parking
from june 3 to 16 2019
Veggie Week
Participate to the new edition of the Veggie Week!
Discover our surprising vegetarian menu prepared by our chef Philippe Bourrel and Pastry Chef of the Year, Sébastien Quazzola.
CHF 90.-
In may& June 2019 At Le Bar
Hendrick's Menu
Enjoy a superb cocktail featuring Hendrick's gin for a refreshing summer drink.
Every afternOon at le bar
Sweet Break
Enjoy 4 creations of our chef Sébastien Quazzola, Pastry Chef of the Year 2019 by Gault & Millau, every afternoon from 2pm to 6pm at Le Bar.
IN DEcember 2018 & Januaray 2019 at le Bar
The Balvenie Menu
The Balvenie - The most handcrafted Scotch whisky. Its natural alchemy and its centuries-old craftsmanship, makes it unique among single malts.
New Year's Eve Menu 31.12.2018
New Year's Eve Menu
Discover Chef Philippe Bourrel's enchamting New Year's Eve Menu.
6-course menu : CHF 200.- per person
Christmas Eve 24.12.2018
Christmas Eve Menu
Enjoy Christmas Eve with an exclusive menu and an explosion of flavours.
4-course menu : CHF 100.- per person
From December 17, 2018 to January 1, 2019
Christmas Log
Nestled in ingenious compositions of chestnuts, vanilla and blackcurrant, discover Swiss Pastry Chef of the Year's Christmas Log by Sébastien Quazzola.
CHF 69.- per log, for 8 people
In December at Le Jardin
Truffle Menu
In this exclusive dedicated menu to the precious black diamond, savour truffles from our local Master Truffle Hunter Clément Jacquemier from starter to dessert.
CHF 130.- per person
7, 14 and 21 November, Lunch & dinner
Honey Menu
Recognized as “Ambassador of the Geneva Region”, this special culinary event is all about Geneva honey and reflects our will to feature the best of local products.
CHF 65.- per person
From August 30 to September 12, 2018 at Le jardin
Restaurant Week
Indulge in a superb 3-course menu by Executive Chef Philippe Bourrel and our pastry Chef Sébastien Quazzola:
CHF 59.- per person (lunch)
CHF 79.- per person (dinner)
Complimentary cocktail of the day and valet parking
Bookings available only on TheFork.com
In August & September at le bar
Havana Club Especial Menu
Enjoy a delightful crafted cocktail featuring Havana Club Especial for a relaxing summer period
FROM FEBURARY 18 TO 25 AT LE JARDIN
Restaurant Week
Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:
CHF 59.- per person (lunch)
CHF 79.- per person (dinner)
Including the cocktail of the day.
Free valet parking available.
Book your table on TheFork.com
wednesday, 14 february 2019
Valentine's Day at Le Jardin
Celebrate Valentine’s Day at Le Jardin with a chance to win a pair of Adler earrings, made in 18kt pink gold paved with 12 diamonds 0.51 carat (CHF 2'800.- value).
CHF 150.- per person.
From Monday 25 March to Saturday 20 April, 2019
The Fork Festival
Discover our delicious four-course menu by our executive chef Philippe Bourrel and pastry chef Sébastien Quazzola:
CHF 100.-
Complimentary coffee and valet parking
Offer available only by reservation via Lafourchette.ch
MARCH AND APRIL 2019 AT LE bAR
The Jack Daniel's Menu
Discover the Jack Daniel's menu, with its unique character and distinctive flavours, at Le Bar.
WEDNESDAY, 08 may 2019
Speakeasy Night
Join us for the new edition of the Speakeasy nights
at Le Bar.
From 7pm
+41 (0) 22 715 71 01