LUNCH on weekdays

Market menu

Lunch on weekdays

Three-course menu (served in an hour on request):

CHF 54.-

Complimentary coffee

Complimentary valet parking

In July & august 2019 At Le Bar

We Love Rosé

Discover our unique cocktails made by our barmen and Laurent-Perrier Champagne Rosé

From 1 July to 2 august, 2019 

The Fork Festival

Discover our delicious four-course menu by our executive chef Philippe Bourrel and pastry chef Sébastien Quazzola:

CHF 100.-

Complimentary coffee and valet parking


Offer available only by reservation via

Every afternOon at le bar

Sweet Break

Enjoy 4 creations of our chef Sébastien Quazzola, Pastry Chef of the Year 2019 by Gault & Millau, every afternoon from 2pm to 6pm at Le Bar.

WEDNESDAY, 10 July 2019

Speakeasy Night

Join us for the new edition of the Speakeasy nights

at Le Bar.


From 6pm

+41 (0) 22 715 71 01

from june 3 to 16 2019 

Veggie Week

Participate to the new edition of the Veggie Week!

Discover our surprising vegetarian menu prepared by our chef Philippe Bourrel and Pastry Chef of the Year, Sébastien Quazzola. 


CHF 90.-

IN DEcember 2018 & Januaray 2019 at le Bar

The Balvenie Menu

The Balvenie - The most handcrafted Scotch whisky. Its natural alchemy and its centuries-old craftsmanship, makes it unique among single malts.

New Year's Eve Menu 31.12.2018

New Year's Eve Menu

Discover Chef Philippe Bourrel's enchamting New Year's Eve Menu.

6-course menu : CHF 200.- per person

Christmas Eve 24.12.2018

Christmas Eve Menu

Enjoy Christmas Eve with an exclusive menu and an explosion of flavours.

4-course menu : CHF 100.- per person

From December 17, 2018 to January 1, 2019

Christmas Log

Nestled in ingenious compositions of chestnuts, vanilla and blackcurrant, discover Swiss Pastry Chef of the Year's Christmas Log by Sébastien Quazzola.


CHF 69.- per log, for 8 people

In December at Le Jardin

Truffle Menu

In this exclusive dedicated menu to the precious black diamond, savour truffles from our local Master Truffle Hunter Clément Jacquemier from starter to dessert.


CHF 130.- per person

7, 14 and 21 November, Lunch & dinner

Honey Menu

Recognized as “Ambassador of the Geneva Region”, this special culinary event is all about Geneva honey and reflects our will to feature the best of local products.


CHF 65.- per person

From August 30 to September 12, 2018 at Le jardin

Restaurant Week

Indulge in a superb 3-course menu by Executive Chef Philippe Bourrel and our pastry Chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Complimentary cocktail of the day and valet parking


Bookings available only on

In August & September at le bar

Havana Club Especial Menu

Enjoy a delightful crafted cocktail featuring Havana Club Especial for a relaxing summer period


Restaurant Week

Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Including the cocktail of the day.


Free valet parking available.


Book your table on

wednesday, 14 february 2019

Valentine's Day at Le Jardin

Celebrate Valentine’s Day at Le Jardin with a chance to win a pair of Adler earrings, made in 18kt pink gold paved with 12 diamonds 0.51 carat (CHF 2'800.- value).


CHF 150.- per person.


The Jack Daniel's Menu

Discover the Jack Daniel's menu, with its unique character and distinctive flavours, at Le Bar.