Following demands from guests and clients, a Gourmet Take Away was launched for you to appreciate delicious dishes made by our Chef, from home or from work.

Share with your loved ones
a lunch or dinner
in your very own intimate and private room
in one of the most prestigious hotels in Geneva.

From Monday to Sunday for lunch

Three-course menu (served in an hour on request):

CHF 59.-

Complimentary coffee

Complimentary valet parking

Winner of the Best World Sommelier competition, Paolo Basso sets oneself apart with his career transition to winegrowing on Ticino lands. His wines create a perfect harmony with the cuisine of the talented Chefs Philippe Bourrel & Sébastien Quazzola, demonstrating their art at Le Jardin restaurant, awarded 17/20 by the Gault & Millau. 

CHF 190.-

Le Richemond and its Chef Philippe Bourrel have created a special menu for this romantic evening.

4 course menu at

CHF 170.-

Wine&Dine exclusive evening with the reknown Laurent-Perrier Champagne. 

The coming together of two legendary houses - Le Richemond and Le Château de Pommard - for this new edition of the

Wine & Dine nights.

5-course menu with wine pairing

at CHF 250.- per person

For this new edition of our Wine & Dine, discover Valentina Andrei's wines along with our Chef Philippe Bourrel's dishes.

6 course menu with wine pairing.

CHF 250.-

Three course menu at

CHF 105.-