Every weekday for lunch.
Three-course menu (served in an hour on request):
CHF 49 including coffee.
FROM FEBURARY 18 TO 25 AT LE JARDIN
Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:
CHF 59.- per person (lunch)
CHF 79.- per person (dinner)
Including the cocktail of the day.
Free valet parking available.
Book your table on TheFork.com
from december 1st, 2017
Taste our delicious menu around truffles. From the starter to the dessert, enjoy our local truffle hunter Clément Jacquemier black diamond.
On wednesday, february 14
Valentine's Day at Le Jardin
Let yourself be tempted by our 4-course menu
for Valentine's Day dinner.
With the support of Adler.
CHF 140 per person.