all year

Market menu

Every weekday for lunch.

Three-course menu (served in an hour on request):

CHF 49 including coffee.

FROM FEBURARY 18 TO 25 AT LE JARDIN

Restaurant Week

Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Including the cocktail of the day.

 

Free valet parking available.

 

Book your table on TheFork.com

from december 1st, 2017

Truffle Menu

Taste our delicious menu around truffles. From the starter to the dessert, enjoy our local truffle hunter Clément Jacquemier black diamond.

On wednesday, february 14

Valentine's Day at Le Jardin

Let yourself be tempted by our 4-course menu

for Valentine's Day dinner.

 

With the support of Adler.

CHF 140 per person.