IN DEcember 2018 & Januaray 2019 at le Bar

The Balvenie Menu

The Balvenie - The most handcrafted Scotch whisky. Its natural alchemy and its centuries-old craftsmanship, makes it unique among single malts.

LUNCH on weekdays

Market menu

Lunch on weekedays

Three-course menu (served in an hour on request):

CHF 49.-

Complimentary coffee

Complimentary valet parking

New Year's Eve Menu 31.12.2018

New Year's Eve Menu

Discover Chef Philippe Bourrel's enchamting New Year's Eve Menu.

6-course menu : CHF 200.- per person

Christmas Eve 24.12.2018

Christmas Eve Menu

Enjoy Christmas Eve with an exclusive menu and an explosion of flavours.

4-course menu : CHF 100.- per person

From December 17, 2018 to January 1, 2019

Christmas Log

Nestled in ingenious compositions of chestnuts, vanilla and blackcurrant, discover Swiss Pastry Chef of the Year's Christmas Log by Sébastien Quazzola.

 

CHF 69.- per log, for 8 people

In December at Le Jardin

Truffle Menu

In this exclusive dedicated menu to the precious black diamond, savour truffles from our local Master Truffle Hunter Clément Jacquemier from starter to dessert.

 

CHF 130.- per person

7, 14 and 21 November, Lunch & dinner

Honey Menu

Recognized as “Ambassador of the Geneva Region”, this special culinary event is all about Geneva honey and reflects our will to feature the best of local products.

 

CHF 65.- per person

From August 30 to September 12, 2018 at Le jardin

Restaurant Week

Indulge in a superb 3-course menu by Executive Chef Philippe Bourrel and our pastry Chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Complimentary cocktail of the day and valet parking

 

Bookings available only on TheFork.com

In August & September at le bar

Havana Club Especial Menu

Enjoy a delightful crafted cocktail featuring Havana Club Especial for a relaxing summer period

In June & July At Le Bar

Hendrick's Menu

Enjoy a superb cocktail featuring Hendrick's gin for a refreshing summer drink.

FROM FEBURARY 18 TO 25 AT LE JARDIN

Restaurant Week

Indulge in a 3-course menu concocted by our chef Philippe Bourrel and our pastry chef Sébastien Quazzola:

CHF 59.- per person (lunch)

CHF 79.- per person (dinner)

Including the cocktail of the day.

 

Free valet parking available.

 

Book your table on TheFork.com

On wednesday, february 14

Valentine's Day at Le Jardin

Let yourself be tempted by our 4-course menu

for Valentine's Day dinner.

 

With the support of Adler.

CHF 140.- per person.