Information regarding the Covid-19
Le Jardin is opened everyday, from Monday to Sunday for lunch (12pm-2pm) and dinner (7pm-10pm).
All health precautions are taken in order to welcome you in the best hygienic conditions.
At Le Jardin, chef Philippe Bourrel shares a stylish, light and fresh French cuisine featuring the best of local products. Nested between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life.
A unique experience starting from the amuse-bouche to Sébastien Quazzola's dessert creations, who was awarded Pastry Chef of the Year by the Gault & Millau 2019.
Recognized as “Ambassador of The Geneva Region” and listed in the prestigious Gault & Millau guide with the grade of 17/20, Le Jardin is an unmissable address in Geneva. Our sommelier has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland.
Everyday for lunch, discover our market menu and our summer menu.
Pastry chef creations
Each season the pastry chef, Sébastien Quazzola, creates a new trompe l'oeil dessert.
Following the Pear, the Blood Orange,
the Mango, the Vine peach, the Granny Smith Apple and the Swiss Apricot, the Passion fruit is the winter highlight.
Fresh from the garden
Vegetables are the stars of this 100% creative and delicious veggie menu. Enjoy the leeks from the garden in salt crust as well as the thin tart of porcini mushroom, the crapaudine beet ravioli and the candied apple.
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.
Throughout the year, different events are organized at Le Jardin, such as our Wine & Dine experience where we associate the cuisine of our Chefs with the wines of different wine-makers.
Summer at Le Jardin
Discover the gastronomy of the Chef Philippe Bourrel, with a tasty 5 course meal.
We recommend the same menu for everyone at the table.
The artists behind the scene
- Local producers
Pastry Sous Chef
Rolf & Yves Grolimund
Clément Jacquemier & Pistache
Carole & Dominique Ryser
Louis di Frenza
Vegetable & fruit provider