Stylish, light and fresh French cuisine featuring the best of local products
At Le Jardin, chef Philippe Bourrel shares a stylish, light and fresh French cuisine featuring the best of local products. Nestled between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life. Recognized as “Ambassador of The Geneva Region” and listed in the prestigious Gault & Millau guide (16/20), Le Jardin is an unmissable address in Geneva. Our sommelier has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland.
Pastry chef creations
Each season the pastry Chef, Sébastien Quazzola, creates a new signature dessert.
Following the Granny Smith, the Mandarine, the Pear and the Apricot, this fall the Blood Orange is the highlight.
Fresh from the garden
Vegetables are the stars of this 100% creative and delicious veggie menu. Enjoy the astonishing vegetable salad with spices from Troinex Gardens as well as the crispy egg and its ceps marmalade.
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.
of special moments
Throughout the year, Le Jardin presents a series of special events to be discovered in our calendar. To further enjoy the expertise of our chef, you can also try our catering service.
Nestled between Lake Geneva and Brunswick Gardens, the terrace of the restaurant is a must in Geneva in spring and summer.
The artists behind the scene
- Local producers
Deputy Chef of Kitchens
Rolf & Yves Grolimund
Clément Jacquemier & Pistache