
Information regarding the Covid-19
Le Jardin is opened everyday, from Monday to Sunday for lunch (12pm-2pm) and dinner (7pm-10pm).
All health precautions are taken in order to welcome you in the best hygienic conditions.
At Le Jardin, chef Philippe Bourrel shares a stylish, light and fresh French cuisine featuring the best of local products. Nested between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life.
A unique experience starting from the amuse-bouche to Sébastien Quazzola's dessert creations, who was awarded Pastry Chef of the Year by the Gault & Millau 2019.
Recognized as “Ambassador of The Geneva Region” and listed in the prestigious Gault & Millau guide with the grade of 17/20, Le Jardin is an unmissable address in Geneva. Our sommelier has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland.
Everyday for lunch, discover our market menu and our summer menu.
signature desserts
Pastry chef creations
Sébastien Quazzola, Pastry Chef of the Year 2019 Gault & Millau Switzerland
Each season the pastry chef, Sébastien Quazzola, creates a new trompe l'oeil dessert.
Following the Pear, the Blood Orange,
the Mango, the Vine peach, the Granny Smith Apple and the Swiss Apricot, the Passion fruit is the winter highlight.















Fresh from the garden
Veggie mania
Vegetables are the stars of this 100% creative and delicious veggie menu. Enjoy the leeks from the garden in salt crust as well as the thin tart of porcini mushroom, the crapaudine beet ravioli and the candied apple.

Private Salon
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.

Gastronomic Agenda
Throughout the year, different events are organized at Le Jardin, such as our Wine & Dine experience where we associate the cuisine of our Chefs with the wines of different wine-makers.

Summer at Le Jardin
Discover the gastronomy of the Chef Philippe Bourrel, with a tasty 5 course meal.
CHF 130.-
We recommend the same menu for everyone at the table.
Our talents
The artists behind the scene
- Chefs
- Local producers


Philippe Bourrel
Executive Chef

Alexandre Perron
Deputy Chef

Gilles Robert
Banqueting Chef

Christophe Fégéant
Restaurant Manager

Guillaume Dupin
Sous Chef
Pierre Chenel
Pastry Sous Chef

Sébastien Quazzola
Pastry Chef

Fabrice Christinat
Fisherman

Rolf & Yves Grolimund
Poultry farmer

Clément Jacquemier & Pistache
Truffle hunter

Carole & Dominique Ryser
Cheese maker

Stéphanie Vuadens
Beekeeper

André Carrat
Cow breeder

Louis di Frenza
Vegetable & fruit provider
Le Jardin
Book a table online
Our Address
Le Jardin
Le Richemond
Rue Adhémar-Fabri, 8-10
1201 Genève I Suisse
Opening hours
Open everyday - from Monday to Sunday.
Breakfast: 7am - 10.30am
Lunch: 12pm - 2pm
Dinner: 7pm - 10pm