At Le Jardin, chef Philippe Bourrel shares a stylish, light and fresh French cuisine featuring the best of local products. Nestled between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life.
A unique experience starting from the amuse-bouche to Sébastien Quazzola's dessert creations, who was awarded Pastry Chef of the Year by the Gault & Millau 2019.
Recognized as “Ambassador of The Geneva Region” and listed in the prestigious Gault & Millau guide (16/20), Le Jardin is an unmissable address in Geneva. Our sommelier has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland.
Every weekday at lunch, discover our market menu and our winter menu.
Open from Monday to Friday and only for dinner on Saturday.
signature desserts
Pastry chef creations
Sébastien Quazzola, Pastry Chef of the Year 2019 Gault & Millau Switzerland
Each season the pastry chef, Sébastien Quazzola, creates a new signature dessert.
Following the Mandarine, the Pear, the Apricot, the Blood Orange, the Truffle,
the Mango and the Vine peach, the Granny Smith Apple is the autumn highlight.
Fresh from the garden
Veggie mania
Vegetables are the stars of this 100% creative and delicious veggie menu. Enjoy the astonishing autumn vegetable salad as well as the chestnut gnocchi and roasted ceps and the creation of our pastry chef the garden of autumn with pear, hazelnut and lemon.
Private Salon
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.
Gastronomic Agenda
Throughout the year, Le Jardin presents a series of special events to be discovered in our calendar. To further enjoy the expertise of our chef, you can also try our catering service.
Degustation Menu
Discover the gastronomy of the Chef Philippe Bourrel, with a tasty 5 course meal.
CHF 130.-
We recommend the same menu for everyone at the tale.
Our talents
The artists behind the scene
- Chefs
- Local producers
Philippe Bourrel
Executive Chef
Alexandre Perron
Deputy Chef
Guillaume Dupin
Sous Chef
Christophe Fégéant
Restaurant Manager
Pierre Chesnel
Pastry Sous Chef
Gilles Robert
Banqueting Chef
Sébastien Quazzola
Pastry Chef
Fabrice Christinat
Fisherman
Rolf & Yves Grolimund
Poultry farmer
Clément Jacquemier & Pistache
Truffle hunter
Carole & Dominique Ryser
Cheese maker
Stéphanie Vuadens
Beekeeper
André Carrat
Cow breeder
Louis di Frenza
Vegetable & fruit provider
Le Jardin
Book a table online
Our Address
Le Jardin
Le Richemond
Rue Adhémar-Fabri, 8-10
1201 Genève I Suisse
Opening hours
Open from Monday to Friday and Saturday for dinner only.
Breakfast: 7am - 10.30am
Lunch: 12pm - 2.30pm
Dinner: 7pm - 10.30pm