At Le Jardin, chef Philippe Bourrel shares a stylish, light and fresh French cuisine featuring the best of local products. Nestled between Brunswick Gardens and Lake Geneva, facing an oasis of greenery in the center of town but sheltered from the tumult of city life.
A unique experience starting from the amuse-bouche to Sébastien Quazzola's dessert creations, who was awarded Pastry Chef of the Year by the Gault & Millau 2019.
Recognized as “Ambassador of The Geneva Region” and listed in the prestigious Gault & Millau guide (16/20), Le Jardin is an unmissable address in Geneva. Our sommelier has created an excellent wine list that accents the richness and quality of vineyards near Geneva and around Switzerland.
Open from Monday to Friday and only for dinner on Saturday.
Pastry chef creations
Each season the pastry chef, Sébastien Quazzola, creates a new trompe l'oeil dessert.
Following the Mandarine, the Pear, the Blood Orange,
the Mango, the Vine peach and the Granny Smith Apple, the Swiss Apricot is the summer highlight.
Fresh from the garden
Vegetables are the stars of this 100% creative and delicious veggie menu. Enjoy the summer vegetable bouquet salad as well as the organic einkorn risotto, crispy soft boiled egg and the Exotic rubik’s cube, mango, passion fruit and lime.
The restaurant has a private dining room for up to 16 guests, providing an ideal setting for special occasions such as birthdays or exclusive business lunches.
Throughout the year, Le Jardin presents a series of special events to be discovered in our calendar. To further enjoy the expertise of our chef, you can also try our catering service.
Summer at Le Jardin
Discover the gastronomy of the Chef Philippe Bourrel, with a tasty 5 course meal.
We recommend the same menu for everyone at the tale.
The artists behind the scene
- Local producers
Pastry Sous Chef
Rolf & Yves Grolimund
Clément Jacquemier & Pistache
Carole & Dominique Ryser
Louis di Frenza
Vegetable & fruit provider